Drying methods of cultivation cum Net site
Scurry Net cultivation site in early 2005 to be the first Arab agricultural youku site, a non-governmental targeting farmers and agriculture enthusiasts. Site began a series of articles modest agricultural and translated from the English language, and the evolution youku with time to include what is now more than 20 thousand articles youku in various fields of agriculture. Enter the site per day more than 10 thousand visitors from around the Arab world. Contributes to a large group of agronomists in the publication of articles in both the main site and the forum. Monolithic crew runs the site from several people from Lebanon, Syria, Iraq and Saudi Arabia.
There is a point of view says that herbs nowadays does not need drying, as each cheesed automatically takes drought, including our blood! But this is another subject. Drying herbs philosophy behind many benefits to the housewife in particular, and its implementation does not require them to study the books of Shaykh youku al-Islam al-Ghazali or Ibn Rushd or Aristotle or Descartes and others who have spoken philosophy, but only required to read this post!
- Harvest herbs. Use a pair of scissors or a knife to cut the grass wherever planted. If you intend to Class dried herbs Muammra (ie grow throughout the year), the story of the heel after shear as it grows again. The other herbs that die in winter, you can Tqtalha from the root.
- Wash it with caution. If you must wash soiled Balawhal herbs and dust, it is better to spray them lightly with water, and then wipe it out or slab to dry. The washing Evger desirable as it can lead to rot herbs during the drying process.
Let the herbs dry for a week or three weeks. Lose all the time and see how the drying process taking place - you will notice that the highest and legs will become youku shorter. You will know that the process has ended when dried and wring your hands Vtft paper. Then, judicially decreed a general amnesty to spend Oashapk Almhenwqh!
Remove the leaves from the stems and store it in airtight glass jar. You can also leave the paperwork is complete, or crushed with your hands easily youku added to meals. Finally, keep vasa glass in a safe place - from thieves youku - a one-year maximum.
2. Follow the freeze this way with herbs that are commensurate with the philosophy of the freeze, and are herbs with tender youku leaves, Kbakduns, and cilantro, and tarragon (tarragon), and basil (basil). There are some herbs that can not only freeze-dried, and including chives (chive).
Wash and dry fresh herbs and then remove the leaves from the Stilts and placed in bags or plastic containers in the fridge (no freezer compartment - freezer). I write on the container that it contains the name of the herb. Now Oashapk youku will remain for a period of 3 months there reserved. While if you Ptgmas herbs in hot water for a few seconds and then immediately Gmsthe iced water before you put them in the freezer, will last up to 6 months in the freezer. youku
Some cooks prefer to freeze herbs in ice cubes to facilitate the cooking process. youku If you choose to follow this method, Vajelb tray and fill the third leaves and herbs fill the rest with water. You need that when you cut a piece of frozen, or you need to use in cooking.
3. dunking in oil and slash Wash herbs the way that have been mentioned above. Choose oil that prefer the type used, and was advised that olive oil, which is second to none. Here you have the freedom to leave the grass leaves attached Balsiqan wood. Attended and no vessel of oil kept the weeds. I do not mind the same oil with herbs to use when cooking. Finally, in the summer months Place the bowl in the fridge (refrigerator) youku or at a moderate temperature and used for up to 6 months place. youku
It must be noted that the method youku can be drying youku oil can be dangerous to your health if not complete improvement in terms of cooling and oxidation. Poor drying in this case will lead to the growth of bacteria and toxic substances with deadly force!
Finally, one of the other effective methods of drying herbs to bring a towel (towel) clean and provide it on a table or smooth surface and then put the wet grass or laundered sheets. Place another towel on top of the first layer to cover the herbs. And in two or three Stnschw herbs to get ready for keeping in airtight youku container.
Instructions and tips for picking the perfect time herbs either in the evening or early in the morning where the fresh herbs. Cut herbs before flowering date when they are containing the highest proportion of volatile oils. Both the insured closet, or attic, or basement of Almzel, one of the best places that will help ensure the success of the drying process. Can also rely on the reservoirs as an additional option. Remember that dried herbs are stronger than herbs Tazh in terms of taste. Small Vmlakh of dried herbs equals youku one tablespoon of fresh herbs. Take this into consideration when cooking. Do not use chemical pesticides to spray the weeds or neighboring plants, as it is harmful and require you to wash well before drying herbs. Do not leave the herbs hanging or dangling for a long time after that dry, because it will lose its taste with time.
I would like to add that I Vlvesh youku followers of drying, so keen annually on drying lemon grass that grows in my garden. To add to a cup of black tea in the habit of giving youku a distinctive taste of the tea. And sometimes replaced by lemon grass, dried mint is milled, or Bakassaan (sage) .. and herbs is that you Ptsouriha and add them at the top.
List ways of dried herbs and anise 1- (anise): cut green leaves and wash with warm water and leave it to dry, and then become airborne as mentioned at the top. Add the stock to Aelchorba and authorities and cohesion. The anise seeds Vtktef when the color turns to brown and added to cakes, and the news, and baked goods, as they boil to drink as j
Scurry Net cultivation site in early 2005 to be the first Arab agricultural youku site, a non-governmental targeting farmers and agriculture enthusiasts. Site began a series of articles modest agricultural and translated from the English language, and the evolution youku with time to include what is now more than 20 thousand articles youku in various fields of agriculture. Enter the site per day more than 10 thousand visitors from around the Arab world. Contributes to a large group of agronomists in the publication of articles in both the main site and the forum. Monolithic crew runs the site from several people from Lebanon, Syria, Iraq and Saudi Arabia.
There is a point of view says that herbs nowadays does not need drying, as each cheesed automatically takes drought, including our blood! But this is another subject. Drying herbs philosophy behind many benefits to the housewife in particular, and its implementation does not require them to study the books of Shaykh youku al-Islam al-Ghazali or Ibn Rushd or Aristotle or Descartes and others who have spoken philosophy, but only required to read this post!
- Harvest herbs. Use a pair of scissors or a knife to cut the grass wherever planted. If you intend to Class dried herbs Muammra (ie grow throughout the year), the story of the heel after shear as it grows again. The other herbs that die in winter, you can Tqtalha from the root.
- Wash it with caution. If you must wash soiled Balawhal herbs and dust, it is better to spray them lightly with water, and then wipe it out or slab to dry. The washing Evger desirable as it can lead to rot herbs during the drying process.
Let the herbs dry for a week or three weeks. Lose all the time and see how the drying process taking place - you will notice that the highest and legs will become youku shorter. You will know that the process has ended when dried and wring your hands Vtft paper. Then, judicially decreed a general amnesty to spend Oashapk Almhenwqh!
Remove the leaves from the stems and store it in airtight glass jar. You can also leave the paperwork is complete, or crushed with your hands easily youku added to meals. Finally, keep vasa glass in a safe place - from thieves youku - a one-year maximum.
2. Follow the freeze this way with herbs that are commensurate with the philosophy of the freeze, and are herbs with tender youku leaves, Kbakduns, and cilantro, and tarragon (tarragon), and basil (basil). There are some herbs that can not only freeze-dried, and including chives (chive).
Wash and dry fresh herbs and then remove the leaves from the Stilts and placed in bags or plastic containers in the fridge (no freezer compartment - freezer). I write on the container that it contains the name of the herb. Now Oashapk youku will remain for a period of 3 months there reserved. While if you Ptgmas herbs in hot water for a few seconds and then immediately Gmsthe iced water before you put them in the freezer, will last up to 6 months in the freezer. youku
Some cooks prefer to freeze herbs in ice cubes to facilitate the cooking process. youku If you choose to follow this method, Vajelb tray and fill the third leaves and herbs fill the rest with water. You need that when you cut a piece of frozen, or you need to use in cooking.
3. dunking in oil and slash Wash herbs the way that have been mentioned above. Choose oil that prefer the type used, and was advised that olive oil, which is second to none. Here you have the freedom to leave the grass leaves attached Balsiqan wood. Attended and no vessel of oil kept the weeds. I do not mind the same oil with herbs to use when cooking. Finally, in the summer months Place the bowl in the fridge (refrigerator) youku or at a moderate temperature and used for up to 6 months place. youku
It must be noted that the method youku can be drying youku oil can be dangerous to your health if not complete improvement in terms of cooling and oxidation. Poor drying in this case will lead to the growth of bacteria and toxic substances with deadly force!
Finally, one of the other effective methods of drying herbs to bring a towel (towel) clean and provide it on a table or smooth surface and then put the wet grass or laundered sheets. Place another towel on top of the first layer to cover the herbs. And in two or three Stnschw herbs to get ready for keeping in airtight youku container.
Instructions and tips for picking the perfect time herbs either in the evening or early in the morning where the fresh herbs. Cut herbs before flowering date when they are containing the highest proportion of volatile oils. Both the insured closet, or attic, or basement of Almzel, one of the best places that will help ensure the success of the drying process. Can also rely on the reservoirs as an additional option. Remember that dried herbs are stronger than herbs Tazh in terms of taste. Small Vmlakh of dried herbs equals youku one tablespoon of fresh herbs. Take this into consideration when cooking. Do not use chemical pesticides to spray the weeds or neighboring plants, as it is harmful and require you to wash well before drying herbs. Do not leave the herbs hanging or dangling for a long time after that dry, because it will lose its taste with time.
I would like to add that I Vlvesh youku followers of drying, so keen annually on drying lemon grass that grows in my garden. To add to a cup of black tea in the habit of giving youku a distinctive taste of the tea. And sometimes replaced by lemon grass, dried mint is milled, or Bakassaan (sage) .. and herbs is that you Ptsouriha and add them at the top.
List ways of dried herbs and anise 1- (anise): cut green leaves and wash with warm water and leave it to dry, and then become airborne as mentioned at the top. Add the stock to Aelchorba and authorities and cohesion. The anise seeds Vtktef when the color turns to brown and added to cakes, and the news, and baked goods, as they boil to drink as j
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